| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for marinated fish steaks
Combine first 5 ingredients in ... and meat or fish. Do not use metal ... meat or fish steaks. Cover with plastic wrap ... until firm and flaky.
For marinade, combine first 5 ... mixed. Pour over fish steaks; marinate 15 minutes turning ... easily with fork. Garnish fish with lime wedges.
Place meat (fish or chicken breasts) in shallow ... potatoes or rice. Basic recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Combine all ingredients in jar ... Pour marinade over fish. Let stand for 15 ... inches from flame. Serve with rice pilaf. Garnish with lime wedges.
Thaw fish if frozen. Place fish in ... minutes or until fish flakes easily with a fork. Serve the marinade separately with the fish. Serves 6.
In a shallow pan, combine ... and parsley. Add fish steaks; cover and refrigerate for ... Yield: 6 servings. Approximately 210 calories per serving.
In a shallow pan, combine ... and parsley. Add fish steaks. Cover and refrigerate at ... Broil or grill about 10 minutes or until fish flakes.
In a shallow pan, combine ... and parsley. Add fish, cover and refrigerate for ... occasionally so that steaks are well coated. Remove from ... servings, 210 calories each.
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
Measure 1 Tbsp. oil from ... four minutes. Cut fish steaks in half to make four ... cooked, spooning sauce over top once or twice, about ten minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables