| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for maque choux
In a medium saucepan over medium heat, combine the corn, butter, bell pepper, salt and red pepper. Cook for 5 minutes, stirring constantly. ...
In medium saucepan saute onions, peppers in butter. Add corn, tomatoes, sugar. Lower heat and cook, covered, for 3/4 hour. Serve as a side ...
Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients ...
Combine onion, pepper, and butter ... each. Traditionally, Mague Choux is prepared by taking a ... liquid with corn in cooking it for a rich flavor.
After husking, score down rows ... put mound of hot rice in center, garnish with sprig of parsley, spoon Maque Choux in a ring around the rice.
Place onions, garlic, bell pepper in medium size heavy pot with butter. Saute. Add fresh corn with corn milk from corn and season to taste. ...
Cut corn off the cob, and then scrape ears with back of the knife to obtain milky pulp. In a heavy aluminum or iron pot, brown the chicken ...
8. MAQUE CHOUX
Use fresh corn when possible. Canned or frozen corn may be used if necessary. Saute chopped onions and celery in oil until transparent. Add ...
(5 or 6 ears; use the dull side of the knife to squeeze as much milk as you can out of the cobs). Trim chicken breasts and cut them in half ...
Cut corn off the cob, and scrape ears with back of knife to get milky pulp. In a heavy aluminum or iron pot, brown the chicken in oil a few ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables