Macaroni Cheese Mushroom Soup - Recipes

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Results 1 - 10 of 169 for macaroni cheese mushroom soup

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1. MACARONI AND CHEESE WITH CREAM OF MUSHROOM SOUP

Add 1 to 2 cups uncooked macaroni noodles to boiling water. Cook ... add cream of mushroom soup and 2 cups shredded cheese. Mix and microwave until ... canned tomatoes before baking.

2. KIM'S HOMEMADE MACARONI AND CHEESE

Preheat oven to 400°F. Boil macaroni noodles until tender and drain; shred cheese and lay aside; spray casserole ... of cream of mushroom soup and 3 cups of milk. ... out of the oven.

3. CROCK POT MAC & CHEESE (HEART-ATTACK MAC)

Toss everything into the crock ... it, plain old Mac-n-Cheese just won't be as good. ... I precook the macaroni before I add it to ... bag of frozen peas.

4. 1-2-3 MAC 'N CHEESE CASSEROLE

Prepare Creamettes Macaroni according to package directions. Drain. In the same pan, heat soup, evaporated milk, cheese and tuna. Stir in cooked ... bubbly. Yield: 5 servings.

5. TASTY MIXED-UP MAC AND CHEESE

Preparation Time: Approximately 10 minutes ... processor, adding enough soup to keep the mixture smooth. ... Fold in the cheese and macaroni, and season to taste ... the mac and cheese.

6. DADDY'S MACARONI AND CHEESE

Cook and drain macaroni. Put back in pot. ... milk, cream of mushroom soup (1 can for regular, 2 ... 1/3 of the cheese until well blended. Add a ... minutes. Serve and enjoy!

7. VELVEETA MAC AND CHEESE

Prepare pasta according to package ... spray (Pam). Combine macaroni, soup and mayonnaise. Mix well. If ... you can add your favorite cheese.

8. CHICKEN MACARONI CHEESE CASSEROLE

Best when prepared a day ahead! Mix all ingredients together in a 13x9-inch pan, cover with foil and refrigerate overnight. Bake, covered, ...

9. QUICK AND EASY MAC AND CHEESE

Start by boiling the noodles ... block of sharp cheese into small square slices about ... cream of chicken soup and cream of mushroom soup. Stir together until mixed ... 10 minutes and enjoy!

10. CREAMY MACARONI - CHEESE BAKE

Cook macaroni according to package directions; drain. ... four ingredients. Blend soup, milk, and 1/2 cup of the cheese. Top with remaining cheese. ... minutes. Makes 4-8 servings.

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