Results 1 - 10 of 36 for macadamia nut cake

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Preheat oven to 350°F. In ... (Sifting makes the cake lighter.) Mix pumpkin, milk, vanilla ... mixture. Stir in nuts. Bake in a greased ... Confectioners Icing, if desired.

Preheat oven to 350°F. Lightly ... Filling. Sprinkle dry cake mix over the top, smoothing ... the coconut and nuts. Bake for 50 to ... or cashews for macadamia nuts. © 2011 and ®/™ ... used with permission. ®

Preheat oven to 325°F. Using ... chopped dates, coconut, Macadamia nuts and mini-marshmallows. Pour into buttered ... in center of cake comes out clean. (An overbaked ... flaked coconut, if desired.

Crush cookies and add melted ... Place the chopped nuts in bottom of cake. Heat to a boiling ... side, but well worth the effort. Than you Ethel!

Mix cheesecake according to directions. ... crushed pineapple and nuts. Pour in prepared 9 ... cheesecake. Refrigerate until set. Slice and enjoy!



Grease and line with brown ... with fruit and nuts. Bake at 250 degrees ... at 2 1/2 hours for small loaves. Place tube on foil - grease leaks.

Mix all ingredients. Pour into ... at 325 degrees for 1 hour. Cool and invert on serving plate. Prick top and sides of cake with fork and glaze.

Preheat oven to 350 degrees. ... vanilla. Fold in nuts. Pour into cooled crust. ... chocolate melts best in double boiler over hot, NOT boiling water.

Combine flour, sugar, salt and ... this mixture with nuts and press into bottom of ... cup coarsely chopped macadamia nuts, 2 tablespoons sugar and ... for about 40 minutes.

Cream to soften cream cheese. ... crumbs. Spread chopped nuts and coconut on top of ... for 25 minutes. Combine: 2 tbsp. sugar 1/2 tsp. vanilla

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