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BARBARA'S MACADAMIA NUT COFFEE CAKE | |
2 c. flour 2 c. sugar 1/2 tsp. salt 1/2 tsp. ground mace 1/2 c. butter 1/2 c. macadamia nut bits 1 tsp. baking soda 1 c. sour cream 1 egg, beaten Combine flour, sugar, salt and mace. Cut in butter. Mix half of this mixture with nuts and press into bottom of a 9-inch square baking pan. Mix soda and sour cream; add to remaining half of flour mixture along with beaten egg. Spread batter evenly in baking pan. Top with a mixture of 1/2 cup coarsely chopped macadamia nuts, 2 tablespoons sugar and 1/2 teaspoon ground mace. Bake at 350 degrees for about 40 minutes. |
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