Results 1 - 10 of 158 for low fat icing

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Preheat oven to 350°F. Line ... Spread 1/4 cup ice cream on bottom of each ... least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.

Fill one side of an ice cube tray with the orange ... extract, a pinch of cardomom, or substitute vanilla ice cream or whipping cream for the yogurt.

Blend all ingredients in a blender.

Soak gelatin in the 1/2 cup water. Scald 2 cups of the milk and dissolve the gelatin in the hot milk. Add the sugar and stir until ...

Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.



Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules. Scoop 2 Tbsp. yogurt onto a ...

Use all ingredients asked for, ... to directions on box. Icing: Mix pudding, powdered sugar and milk until thick (use whisk). Fold in Cool Whip.

Refrigerate canned milk overnight. Mix remaining ingredients and freeze in trays. Beat evaporated milk until fluffy. Gradually add frozen ...

Add all ingredients to a blender. Blend on HIGH for 30 seconds. You now have a High-Fiber Berry Smoothie that is healthy for you!

Top ice cream (or angel food cake) ... Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol ... 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g e

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