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Results 51 - 60 of 158 for low fat icing
51. YOGURT SHAKES
For BERRY-PEACH SHAKE: Reserve 4 peach slices for garnish. In blender, in batches if necessary, blend all ingredients. Pour into tall ...
Just before serving, in blender at high speed, blend all ingredients until smooth and ice cubes are dissolved. Makes about 1 1/3 cups or 2 serving.
Heat oven to 350 degrees. ... Bake 20 minutes. Icing: Bring cocoa, butter and ... while still warm. Makes 24 servings, each with 180 calories.
Mix all ingredients together. Whip with wisp until creamy. Pour into ice cream freezer and freeze. Preparation Time: 1 hour. Servings: 1 gallon.
Boost calcium with this healthful snack.
56. GUAVA SMOOTHEE
Blend all ingredients together for 10 seconds. Add 4-6 ice cubes. Blend on high speed ... a slice of pineapple and guava (optional) and enjoy!
Quarter the peaches, discarding pits ... Serve with homemade ice cream or frozen low-fat vanilla yogurt. Drizzle with blueberry ... hamburgers, steaks or fish.
Make ice milk. In bowl dissolve sugar ... Make sauce: In saucepan mix cocoa and sugar. Gradually blend in milk. Boil; cool. Add vanilla. Serves 6.
Blend all ingredients in a blender at high speed. Serve immediately. Makes one 12 ounce shake. 210 calories, 11 mg cholesterol.
Prepare pudding using 1% low fat milk. Mix with all other ... 9 x 9 inch pan or individual serving bowls. Cover and freezer. Makes 8 servings.
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