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Results 31 - 40 of 158 for low fat icing
Make ice milk: In food processor, puree ... until smooth. Serve soft frozen or freeze until firm. Make sauce: In bowl mix ingredients. Serves 8.
Sprinkle 1/2 cup of cereal ... cup cereal nuggets, ice cream, pudding mix and peanut ... Let stand at room temperature 15 minutes before serving.
Add all ingredients to blender; whip and serve. I like to use chunky peanut butter and add it last so that it stays chunky (like peanut ...
Combine first 3 ingredients in ... electric blender. Add ice cubes to measure 4 cups; ... Yield: 4 cups (about 124 calories per 1-cup serving).
35. ORANGE SMOOTHIES
Combine ice cream, milk and orange juice ... in food processor or blender; process until smooth. Pour mixture into glasses; garnish as desired.
Combine gelatin and water in ... well. Cook over low heat until gelatin dissolves. Mix ... smooth. Uncover. Add ice cubes, one at a time, ... Cool Whip and strawberries.
Place all ingredients in blender ... 1 cup, 230 calories. 5 mg. cholesterol. Diabetic exchange: 1 1/2 fruit. 1 starch/bread. 1/2 low fat milk.
Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing ... baked pie shell or 6 sherbet glasses.
Combine all of the above in a blender or food processor and blend until smooth. Makes a natural and delicious breakfast or snack.
40. SNICKERS PIE
Put all ingredients into large bowl. Mix by hand or with electric mixer. Put into 8 x 8 inch pan. Freeze. Cut into squares and serve!
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