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Results 71 - 80 of 158 for low fat icing
Put the above in large bowl and beat on low speed 40 seconds. On medium ... Beat until spreading thickness. You may use other cake mixes the same.
Mix cereal and dry ingredients, add oil, eggs and buttermilk. Stir well. Can be stored in refrigerator for up to 6 weeks and used as ...
Place all ingredients into blender. Blend well. Pour in glasses and serve. Calories: 105 per glass.
Place coffee granules in medium bowl. Add boiling water and whisk together. Whisk in sweetened condensed milk and cold water until ...
Beat eggs in large bowl. ... fruit, pour into ice cream churn. Freeze according to ... cups sugar, whole milk, 1 tablespoon vanilla and fruit.
76. ORANGE ICE MILK
Make ice milk: In saucepan dissolve sugar ... Cook, stirring 5 minutes until thick (do not boil). Sieve; chill. Serve with ice milk. Serves 6.
Heat oven to 275 degrees. ... toss. Fill baked meringues with 1/4 cup frozen yogurt or ice milk and top with Strawberry-Almond Topping. Serves 8.
In blender combine all ingredients except ice cubes and process on high ... ice cubes, 1 at a time, processing until ice is completely dissolved.
Combine all ingredients in blender. Blend until smooth.
Combine pudding mix and milk, blend until smooth. Stir in yogurt until well blended, wait 5 minutes. Fill each cone 1/2 way with pudding. ...
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