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Tip: Try salad dressing for more results.
Results 1 - 10 of 12 for low-cholesterol salad dressing
In bowl, combine sugar substitute, ... and stir over low heat until thick and clear. ... coloring, if desired. 1 1/2 cups. 1 tablespoon = 30 calories.
Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. ...
Combine all ingredients and beat. Refrigerate in covered jar. Shake well before use. May add dill, onion, garlic, or marjoram. Yield: 3/4 ...
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Pour dressing over cooked spaghetti. Add tomatoes, green pepper, olives, green onions and meat. Just before serving, add mayonnaise and cheese.
Enjoy, and good luck!
Steam chicken with lemon juice ... carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Optional - a couple of dashes of Tabasco for a little zing.
Rinse and drain macaroni. Combine macaroni and French dressing. Marinate a few minutes. ... watercress or chopped olives, if desired. Serves 6.
Mix sour cream, mayonnaise and Italian dressing together and pour over vegetables. ... Cheddar), parsley and paprika for decoration and added flavor.
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