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Results 1 - 10 of 305 for loaf sausage
Cook sausages. Prick sausages with fork. ... 15 inch meat loaf mixture on the foil or ... sliced green olives. Let stand 15 minutes before slicing.
Mix all ingredients together thoroughly. ... 5 x 3-inch loaf pan. Bake at 400 degrees ... soup with milk as desired and heat.) Makes 6 servings.
Mix all ingredients except tomato sauce. Shape into loaf pan. Bake at 450 degrees ... continue to bake at 250 degrees for 30 minutes or until done.
In a medium skillet cook sausage until no pink remains; drain. ... and ends. Place loaf, seam side down, on ... slices to serve. Makes 6 servings.
Slice French loaf lengthwise. Remove crumbs from each ... 1/2 cups). Cook sausage, onions and celery until ... about 5 minutes. Slice and serve.
Cook sausage until it is no longer ... and ends. Place loaf seam side down on a ... seeds. Bake at 350 degrees for 30 minutes or until golden brown.
Let dough thaw to room temperature. Cook sausage, thoroughly. Drain, reserve 2 ... Bake at 350 degrees for 30-35 minutes or until golden brown.
Cook onion and green pepper ... Add beef and sausage; mix well. Pat mixture ... 2 1/2 inch loaf dish. Bake at 350 degrees ... slicing. Makes 8 servings.
Cook pork sausage in a skillet to crumble ... of the time) I add about 1 tablespoon lemon juice to 1 cup milk and let it sit for a few minutes.
In skillet heat oil over ... Combine beef and sausage. Stir in spinach mixture, ... dish form meat loaf. Bake about 1 1/2 ... days ahead and refrigerated.)
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