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Results 81 - 90 of 305 for loaf sausage
Mix first 7 ingredients until ... cornstarch with some cold water and stir into tomatoes. Slice meat loaf and serve with stewed tomatoes over it.
82. STUFFED MEATLOAF
Combine and mix all ingredients ... Continue until meat loaf is rolled completely and waxed ... be served hot or cold; or frozen after baking.
Sift flour and salt together in chilled bowl. Cut chilled butter in 1/4-inch pieces and cut into flour. In a small bowl, mix eggs and sour ...
Mix meat loaf ingredients. Shape into a loaf ... for close to 1 hour). The tomatoes make a wonderful gravy. Serve with mashed potatoes or rice.
85. HAM LOAF
Mix together and put into baking pan to form a loaf. Pour glaze over loaf. Bake 2 hours at 300°F. Baste every 30 minutes.
Mix all ingredients and place in baking dish. Top with a mixture of brown sugar, mustard and catsup. Bake at 350°F for 1 hour. You may ...
Preheat oven to 400 degrees. ... or in well-greased loaf pan. Let rise in warm ... If using Italian sausage for filling, cook sausage in ... tender. Proceed as above.
88. MARGE'S MEATLOAF
Mix hamburger, sausage, onion soup mix, crackers, ... and carrots, diced, and place around meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours.
Place the two types of ... Pat into a loaf shape, smoothing sides. Place in ... until thoroughly cooked. Makes terrific sandwiches the next day.
Cube bread and soak in ... Combine ground chuck, sausage, onion, celery, salt, and ... mixture. Form into loaf and place into a 4 ... and spread on meatloaf.
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