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Results 111 - 120 of 305 for loaf sausage
111. FESTIVE MEATLOAF
Cook all vegetables in butter ... mixture. Make into two loaves. Bake at 375 degrees for 35 to 40 minutes. Freeze second loaf for another meal.
In large bowl, combine all ... 4 1/2 x 8 inch loaf pan. Bake at 375 degrees for 1 hour, drain. Makes 6 servings. Preparation time: 10 minutes.
113. FAVORITE MEAT LOAF
Combine meat loaf ingredients; mix well. Shape and ... Combine sauce mixture, mix well. Pour sauce over meat loaf. Bake at 350 degrees for 1 hour.
In large bowl combine all ... x 8 inch loaf pan. Bake at 350 degrees ... Makes six servings. Preparation time: 10 minutes; cooking time: 1 hour.
115. MEATLOAF OR PATTIES
Mix seasonings, mix sausage and hamburger. Add diced onions, ... Put in a loaf pan and bake at 350 ... longer to be sure it is cooked through.
116. ITALIAN LOAF RUSTICA
1. Crumble sausage into large skillet (if sausage ... be rough). Cover loaf loosely with cloth. Let rise ... double in size, 20 to 30 minutes.
117. SAVORY MEAT LOAF
Layer bacon, uncooked on top of loaf. Chill meat loaf 1 hour. Bake 15 minutes at 400 degrees and then 50 minutes at 350 degrees.
118. ITALIAN LOAF RUSTICA
Crumble sausage into large skillet (if sausage ... be rough). Cover loaf loosely with cloth. Let rise ... cut into wedges; refrigerate leftovers.
119. CHARLOTTE'S MEATLOAF
Together in a mixing bowl ... a large, wide loaf. Pull foil over to ... little or looks done. It's really a lot easier than I've made it sound!
120. MEATLOAF
Mix above together. Shape into loaf. Put barbecue sauce on top of loaf. Bake 1 hour at 325 to 350 degrees.
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