Linguine Shrimp Tomato Sauce - Recipes

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Tip: Try shrimp tomato sauce for more results.

Results 1 - 10 of 14 for linguine shrimp tomato sauce

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1. CREOLE CHICKEN AND SHRIMP WITH LINGUINE

In large frying pan, melt ... Add chicken and shrimp; sprinkle with oregano, salt, ... 5 minutes). Add tomato, Worcestershire, and lemon juice. ... minutes. Serve over linguine.

2. LINGUINE WITH SEAFOOD SAUCE

Coat a large skillet with ... cup reserved liquid, tomato sauce, lemon juice, and seasonings ... Peel and devein shrimp; add clams and shrimp ... clams open. Cook linguine according to package directions, omitting ... 201 calories per serving.

3. SHRIMP MARINARA

In a medium non-stick skillet, ... to simmer. Add shrimp and simmer until shrimp is ... same skillet, add tomato sauce and gently heat until warm. ... separately. Makes 4 servings.

4. SEAFOOD LINGUINE

Saute onion, garlic, green pepper ... Add clams to sauce; cover and simmer about ... Peel and devein shrimp; add shrimp and crabmeat. ... turn pink. Cook linguine according to package directions, drain. ... 6 to 8 servings.

5. ITALIAN SEAFOOD WITH LINGUINE

In a 6 qt. pot ... first, then the heavy cream. Do not boil, but make sure the shrimp and fish are cooked. Serve over cooked linguine and enjoy!

6. SHRIMP MARINARA WITH LINGUINE

Place shrimp in bowl and add vermouth. ... Add tomatoes and sauce, then add remaining ingredients ... and serve over linguine. Makes 4 servings. SUGGESTION: ... the sauce is cooking.

7. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH

1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... mussels open and shrimp is pink, about 10 minutes. ... with freshly grated Parmesan.

8. CALAMARI AND SHELLFISH SAUCE

In a large pot, steam ... Add the calamari, shrimp, mussels, and clams (with ... done. Serve over linguine. Add crushed red pepper, ... it, then deep-fry it.

9. SHRIMP AND ANCHOVY SAUCE FOR PASTA

Peel and devein the shrimp. Rinse and pat dry. ... mixture to the tomato-anchovy sauce. Add the hot peppers, ... first course, 4 as a main course.

10. CREOLE CHICKEN AND SHRIMP W/LINGUINE

In a large pan melt ... and saute chicken, shrimp and all seasonings. Remove from ... limp. Add chicken and shrimp; blend. Serve over linguine.

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