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Results 1 - 10 of 152 for limeade pie
1. LIMEADE PIE
Mix limeade and Eagle Brand milk. Add Cool Whip and two drops green food color. Mix and pour into baked pie shell.
2. LIMEADE PIE
Whip limeade, Cool Whip and condensed and pour into baked pie shell or graham cracker crust. Refrigerate.
Thaw frozen juice. Pour juice ... stir. Pour into pie crust and chill in refrigerator ... great because it is quick, easy, and requires no cooking!
Combine lemonade (or limeade), milk and food color; ... Cool Whip as desired. Serves 8. Remove pie from freezer 15 minutes before serving to thaw.
5. LIMEADE PIE
Beat limeade in blender. Add condensed milk ... into browned, cooled pie crust. Spread remaining Cool Whip ... nuts. Refrigerate until set firm.
Mix liquid ingredients together; pour into pie crusts. Keep frozen until ready ... Whip on top and garnish with slivers of fresh lemon or lime.
Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.
Thaw frozen juice. Pour juice ... Add condensed milk. Gently stir in whipped topping. Pour into pie crust and chill in refrigerator until firm.
Combine above ingredients. Press into a buttered 9-inch pie pan. Bake in a preheated ... until dissolved. Add limeade. Chill until mixture just ... semi-sweet chocolate. Serves 8.
Put limeade in bowl and beat 30 ... blend in whipped topping and food coloring. Freeze until mixture mounds. Then spoon into crust and freeze.
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