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Results 1 - 10 of 13 for lemon tea muffins

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Sift dry ingredients (first 3). ... until thick and lemon colored. Blend well with creamed ... greased 2 inch muffin pans 2/3 full. Mix 2 ... minutes at 375 degrees.

Mix flour, baking powder and ... mixture alternately with lemon juice. Beat egg whites until ... into batter. Fill muffin pans 2/3 full. Combine 2 ... on top of muffins. Bake at 375°F for 15 to 20 minutes.

In medium bowl, combine flour, ... Gradually stir in lemon juice alternately with dry ingredients. ... whites. Fill greased muffin cups and sprinkle with nuts, ... 15 to 20 minutes.

Sift flour and baking powder. ... sugar and 1/2 lemon rind. Cream until light and ... on top. Bake at 375 degrees for 20-25 minutes. Yields: 10.

Sift together flour, baking powder, ... until thick and lemon-colored; blend well with creamed ... small greased 2-inch muffin pans 2/3 full. Combine 2 ... Makes about 18 muffins.



Stir together the flour, baking ... light. Gradually add lemon juice alternately with dry ingredients. ... cups or greased muffin tins. Bake at 375 degrees ... Makes 1 1/2 dozen.

Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... be used for muffins. Bake muffins for about ... center comes out clean.

Combine first 2 ingredients and ... rind, orange juice, lemon extract, and currants. Fill greased miniature muffin tins 3/4 full. Bake at ... sides of warm muffins in chilled sauce mix. Place ... Makes about 5 dozen.

Preheat oven to 350 degrees. ... 3x1 1/2 inch muffin pan cups with cooking spray. From lemons, grate, peel and squeeze ... from pans; serve tea cakes warm. Or, cool them on wire rack to serve later.

About 45 minutes before serving ... 1 1/2 inch muffin cups with nonstick cooking spray. ... portion of the lemon peel and squeeze 2 tablespoons ... from pans; serve tea cakes warm. Or, cool them ... cholesterol, 200 mg sodium.

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