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Results 1 - 10 of 11 for lemon aid pie
Blend lemonade, Cool Whip and condensed milk. Pour into crust. Chill until set.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
Mix all together and drop in the crust. Cool for 30 minutes and serve.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
Mix all ingredients together and put into 2 graham cracker crusts.
Ingredients: 4 (aid .. cheese .. milk .. whip)
Mix pudding as directed. Add Kool-Aid and Cool Whip. Whip together. Pour into 2 baked pie shells. Top with Cool Whip if desired.
Ingredients: 3 (kool-aid .. whip ...)
Mix all ingredients in a bowl and pour into pie crust. Put lid over pie. Put into refrigerator for 2 or 3 hours.
Ingredients: 5 (aid .. crust .. milk .. strawberry .. whip)
If using regular pie shells; bake according to the ... Add to the pudding mixture. Mix well and pour into the pie shells. Refrigerate until firm.
Ingredients: 5 (aid .. crusts .. milk ...)
Mix all ingredients, add green or yellow or red food coloring if desired. Pour into crusts and chill. Yields: 2 pies
Ingredients: 4 (aid .. crusts .. milk .. whip)
Prepare graham cracker crust and ... sugar for large pie). Mix above until smooth, pour in crust, refrigerate. Makes 1 pie (double for large pie).
Ingredients: 4 (milk .. whip ...)
Mix all ingredients together. Use 1 teaspoon per cup of boiling water. 3 calories per serving.
Ingredients: 4 (nutrasweet .. spice .. w/nutrasweet ...)
Line pie plate with vanilla wafers. Mix Kool Aid and condensed milk. Beat egg ... over pie and brown in oven at 400 degrees for 5 to 10 minutes.
Ingredients: 5 (crust .. milk .. sugar .. yolks ...)