Prepare graham cracker crust and place in refrigerator (1/4 cup cracker crumbs, 3/4 stick melted butter, 1/4 cup sugar for large pie).

FILLING:

1 can Eagle Brand milk
1 sm. (8 oz.) container Cool Whip
1 sm. can frozen lemon-aid concentrate, undiluted
Drop or two of yellow food coloring

Mix above until smooth, pour in crust, refrigerate. Makes 1 pie (double for large pie).