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Results 1 - 10 of 52 for leftover sausage
Dice onion and garlic into ... chorizo, and cut leftover ham (with some of the ... liquid back. Season with salt and pepper, to taste. Enjoy!
This is a fun family ... before putting the leftovers away and bake it the ... 350°F for 20 to 30 minutes or until the dough is brown and flaky!
Preheat oven to 350°F. Cook pasta and drain. Put into large mixing bowl. Add meat, sautéed onion, canned vegetables and cream of mushroom ...
For the Frugal Chef Beginner's ... Freeze instead of leftovers. Makes a great packed ... by browning the sausage. If you buy the ... back for more. -Watters
"Feijoada Completa" Wash and look ... First, brown bulk sausage in a skillet and pour ... enjoy the feast. Leftover black beans freeze well for months.
In a food processor, chop the leftover meatloaf into a coarse meal. ... the top. Drain in a colander and serve topped with the spaghetti sauce.
In a deep pot, saute sausage over medium heat until well ... lower heat. Cover and simmer until the rice is tender, about 30 minutes. Serves 6.
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ... added. Oysters and chicken both make good jambalaya.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
10. FAKE JAMBALAYA
Optional. Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup ...
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