Results 41 - 50 of 52 for leftover sausage

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Note: If available, beef bones, ... broken up pork sausages in olive oil (Italian hot ... whole cheese rinds leftover from Pecorino Romano or Parmesan ... freshly grated Parmesan cheese.

Brown meat in the bottom ... remaining ingredients. Pork, sausage, prosciutto or pancetta drippings ... double batch. Any leftover may be stored in the ... being served with it.

Take your sausage balls to a whole 'nother ... aioli, etc.  • Place leftover sausage balls in an airtight ... pasta, or mashed potatoes.

Brown seasoned chicken in hot ... pot. Next, brown sausage well. Remove meat and most ... jambalaya out of leftovers. Take any 2 kinds ... their own plastic container.

Skin and cook sausage meat, chopped cold cuts and ... pan and have leftover dough hang on side of ... minutes, then at 350°F for 1 to 1 1/2 hours.



This may be served right ... just warm. Any leftovers should be rewarmed slightly (covered). ... aside. Put the sausage meat in a cold skillet ... follows). Serves 8 generously.

Cut sausage into 1-inch pieces. Slice peppers ... made from the leftovers. It is best to ... with smoked or precooked sausage, such as kielbasa.

Preheat oven to 325°F. Mix ... slightly before slicing. Refrigerate leftovers (leftovers make great sandwiches or filling for stuffed peppers).

I have always loved open face pimento cheese on leftover biscuits, or corn bread. I ... potatoes. Makes a lot but I had very few leftovers. . Hopkins

Works well diner style. With ... tomatoes, bacon or sausage (they offer maple flavored sausage ... no gooey, goop left in the center. -Watters

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