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Results 1 - 10 of 48 for leftover beef stew
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... casserole. Garnish with parsley. Makes 6 servings.
Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
"Feijoada Completa" Wash and look ... Menthe. Invite at least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
In a large soup kettle ... are tender. Add beef, tomato puree, tomato paste ... The best part is it's good for you and very low in fat content.
Mix sauce ingredients together and ... minutes. Add cooked beef that has been shredded or ... reheated without loss of flavor. Serve on fresh buns.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Make a rouex: Melt butter, ... water, vegetables and beef. (If using ground beef, ... tomatoes and simmer a little longer. Yields about 1 gallon.
In large stock pot, add meat, seasonings, onion, celery and cover with water. Bring to boil, reduce to simmer and cook for 2 hours or until ...
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