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Results 41 - 48 of 48 for leftover beef stew
In a large frying pan cook the bacon and remove to the bottom of a large casserole, using slotted spoon. Then brown meat in remaining fat ...
Heat beef, water, salt, lemon juice, ... tender, about 15 minutes. Sprinkle soup with spinach. Cover and simmer 5 minutes. Remove bay leaf. Serve.
43. 5 HOUR STEW
Preheat oven to 275 degrees. ... peas or other leftover vegetables into a large casserole ... or other vegetables. Gravy forms itself. Serves 6.
Preheat oven to 275 degrees. Put all ingredients into large casserole with lid. No need to brown meat first. Cover tightly and bake in ...
45. CAMPERS' STEW
Put in a Dutch oven size pan: Combine and add enough water to cook the vegetables. This is great for camping trips when your fresh meat is ...
46. EASY BEEF STEW
Cook on top of stove ... if you use leftover beef and canned vegetables. Serves 4. ... garbanzo beans. Serve with green salad and French bread.
47. HAMBURGER STEW
Fry meat in fry pan. ... is a good stew recipe to add leftovers. If you have a larger pot, add barley, dried peas, and noodles. Freeze the leftovers.
48. HAMBURGER STEW
Any leftover vegetables or meat can be ... them to the stew. Brown hamburger, onions, garlic ... potatoes are super for thickening up the stew.
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