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Results 31 - 40 of 48 for leftover beef stew
Make pastry as directed; cut ... Place enough corn beef stew in middle of circle. Damp ... onions. Pasties can be made smaller for hors d'oeuvres.
If using hamburger, cook and ... taste. Add water to cover; bring to boil. Make dumplings as directed on box to cover stew. Cook as directed on box.
Put beef, carrots, onions and potatoes, ... hours. Peas and vegetables will retain color better, if added the last 15 minutes of cooking time.
34. DOG BISCUITS
Combine flours, cereal, cornmeal, dry milk and salt. Sprinkle yeast over warm water and stir to dissolve. Add to dry ingredients with 2 or ...
Place beef, carrots, onions, potatoes, soup, ... first. Bake in 275 degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.
In a 13 x 9 ... layer the ingredients: beef, onion, carrots, potatoes (extra ... people. One pan and you can pop it in the oven and do other things.
37. VENISON STEW
Saute venison, onions and peppers ... until meat is cooked. If desired thicken stew with a little flour or corn starch. Yield 6 to 8 servings.
Brown beef; add onion, celery, cabbage ... water, beans, salt, pepper and chili powder. Simmer 30-40 minutes. Serves 6. Delicious with cornbread.
39. SOUP
Pour boiling water over beef to cover in large saucepan. ... ingredients. Cook on simmering heat for at least 1 hour, the longer the better. Serves 4.
Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...
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