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leftover beef stew
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leftover beef stew
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11.
BEEF HASH
Cook potatoes in water along with the
beef
bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
Ingredients: 4 (broth .. cube ...)
12.
GREEN CHILI BURRITOS
Simmer all together. Add 1 tablespoon cornstarch. Heat flour tortillas. Fill tortillas. Put in baking dish. Top with enchilada sauce and ...
Ingredients: 7 (chilies .. garlic .. roast .. salsa .. tomatoes ...)
13.
SUNDAY DINNER STEAK
Dredge steak in flour and brown lightly. Place in 9"x13" covered baking pan or casserole. Put sliced onions on. Add mushrooms and liquid. ...
Ingredients: 6 (juice .. meat ...)
14.
VEGETABLE SOUP IN A CROCK POT FOR A BUSY MOTHER
Cook soup all day or all night (the longer the better).
Ingredients: 11 (leaves .. oregano .. potatoes .. roast .. sugar ...)
15.
FRENCH MARKET SOUP
In 8 quart soup kettle ... pot.) Add remaining ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any
beef
and heat.
Ingredients: 13 (barley .. breasts .. corn .. cubes .. roast .. sausage ...)
16.
SWEET AND SOUR LONG ISLAND BEEF
Brown onion and green pepper ... minutes. After I
stew
meat I add to this ... noodles. Goes nice with salad and buns. (2 cups
beef
is better.)
Ingredients: 10 (cornstarch .. lengthwise .. salt .. sauce .. slices ...)
17.
QUICK MINESTRONE SOUP
Break up tomatoes, combine with ... vegetables you may have in your refrigerator. A good way to use up good
leftovers
. Heat when ready to serve.
Ingredients: 7 (refrigerator .. tomatoes .. vegetables ...)
18.
SWEET-AND-SOUR CABBAGE SOUP
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and ...
Ingredients: 10 (granules .. sugar .. tomatoes .. vinegar ...)
19.
BEEF STEW
If
stew
meat is used, boil until ... paste for thickening and taco seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
Ingredients: 10 (cubes .. peas .. roast .. tomatoes ...)
20.
DOWN SOUTH BEEF STEW
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
Ingredients: 10 (catsup .. sauce .. sugar .. tomatoes .. vegetables ...)
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