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Results 21 - 30 of 48 for leftover beef stew
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
22. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
23. HEARTY BEEF STEW
Put all ingredients in crockpot. ... this gives the stew a hearty flavor. Cover and ... long, ready to feed a hungry family when the day is done!
24. BEEF STEW
Mix flour, salt and pepper ... water and simmer beef cubes 2 hours (if using ... mix 1 tablespoon flour with a little water and stir into stew.
Cook vegetables according to package directions. Add onion soup mix, mushrooms and celery. Simmer until tender. In separate pan, cook ...
Combine all ingredients, except peas ... 1 1/2 cups leftover gravy mixed with 1/4 cup ... condensed cream of celery soup mixed with 3/4 cup water.
Put potatoes, onions, meat and ... When the Mulligan Stew is starting to bubble drop ... simmering add enough to cover ingredients plus 1 inch.
28. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
29. BEEF STEW
Brown the cubed meat with ... recipe for using some of your leftovers. You can also add whatever vegetables you have left in your refrigerator.
30. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
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