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Did you mean leftover sausage?
Results 1 - 10 of 20 for left over sausage
Brown meat in the bottom ... remaining ingredients. Pork, sausage, prosciutto or pancetta drippings ... sauce in lasagna, over pizza or freeze in ice ... being served with it.
You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...
Place chicken, potatoes and sausage in pan; do not layer. ... hour. Remove foil and bake at 350 degrees until well browned, probably 45 minutes.
Ideal for holiday breakfast. Mix all ingredients together except sausage and cheese and store in ... use Egg Beaters and low fat Cheddar cheese.)
This is a quick casserole ... of soup or left over meat that you have on ... cubes, melt them in your 2 1/2 cans water and DON'T add any extra salt.
Brown pheasants in olive oil, stuff with Italian sausage, set aside. Place rest ... 350 degrees for 2 hours or until potatoes are fork tender.
Clean chicken. Remove skin and ... scallions and wilt over low heat for 2 minutes. ... extra-virgin olive oil over the top. Makes 16 servings.
In huge pot, cook sausage in water for about 20 ... on hand and if you like, some slices of Vienna or French bread smeared with garlic butter.
Toast bread; turn occasionally. Cut toast in 1/3-inch pieces. In 5 or 6-quart kettle, cook slowly everything but the bread. Cook 25 minutes ...
Remove sausage from casing and crumble. Brown. ... Pour the sauce over the top, then the rest ... make this with hot Italian sausage or hamburger.
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