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Results 11 - 20 of 20 for left over sausage
Saute pepper, onion and ground sausage and ground meat or left over meat. When cooked, drain off ... just heat through. Use large deep skillet.
12. PORTUGUESE STEW
Mix ingredients together. Shape into 6 flat cakes (or spoon into lightly greased skillet and flat with back of spoon). Cook slowly until ...
14. FRIED RICE
Heat your wok on high. Fry bacon and sausage. Add other meat. Add ... sausage. You will fine them in oriental stores. They keep well in the freezer.
15. RED BEANS
Soak beans overnight. Drain. In ... more tender beans. If you prefer a thick gravy, mash some beans and cook longer. Serve over rice. Serves 6.
16. SHED TOWN HASH
Place as many potatoes with ... green peppers. Skin sausage and lay on top. Mix ... garlic powder. Pour over top and mix through. Ten ... degrees for 1-2 hours.
17. PIZZA
Any other ingredients or topping ... on pizza sauce, sausage and two thirds of the ... sprinkle on the rest of cheese and return to oven until melted.
18. SAUSAGE STUFFING
Melt the butter and bouillon ... Break apart the sausage and stir-fry until thoroughly cooked, ... celery in the left-over oil until tender. Using a ... and adds wonderful texture!
Put 2 Tbsp. olive oil ... and add skinless sausage, brown and drain oil. ... half of liquid left. Add cream and simmer ... green onion and cheese.
Mix first 6 ingredients as ... have some crust left over. Roll out and cut ... out and cover all of filling). Bake at 325 degrees for 45 minutes.
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