1 c. boiled rice (or left over rice)
1 unbeaten egg
1/2 tsp. grated onion
1/8 tsp. salt
1/2 lb. bulk sausage

Mix ingredients together. Shape into 6 flat cakes (or spoon into lightly greased skillet and flat with back of spoon). Cook slowly until brown on both sides. Drain off excess fat. Add can of tomato sauce and simmer 2 to 3 minutes. Serve with salad and a vegetable, preferably a green one.