Larrys Best - Recipes

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Results 1 - 10 of 41 for larrys

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These are the best ribs you'll ever wrap your lips around! The meat practically falls off the bone by itself, and the sauce is better than ...

Mix all ingredients thoroughly. Pour into a well greased hot iron skillet. Bake at 450 degrees for 20 to 25 minutes.

I ran everything through a meat grinder (course chop) except the ground chuck beef and eggs. You can do it all by hand, just takes longer. ...

Note: For the spice-lover at your table substitute one or two poblano peppers. Wash peppers and remove any stickers. Cut off tops at stem ...

This makes a great cocktail sauce that you family or guest will rave about. It is mild when first tasted, but has a kick that sneaks up on ...

In a large skillet cook ground meat, adding remainder of step 1 ingredients as listed. Place ground meat in pot with beans (step 2). Season ...

Cook 10 minutes on low heat to thread stage. Add 2 tablespoons butter and raw peanuts (2 cups). Cook about 4 minutes on low heat until ...

Cut lemons and orange, rub all over the turkey, then place inside bird. To prepare the basting sauce, melt butter in saucepan. Add olive ...

Brown beef and drain. Fry bacon. Brown onions in bacon grease. Put all ingredients in a slow cooker on low for four hours on low, checking ...

10. LARRY'S FAVORITE CABBAGE SOUP

In soup pot melt butter; add onions, carrots, potatoes and saute until onions are wilted. Add the flour and stir until mixed with ...

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