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Tip: Try neck stew for more results.
Results 1 - 10 of 15 for lamb neck stew
Boil lamb necks with salt, pepper, garlic salt ... tomato sauce. Boil for 10 minutes. Turn off fire and let set for 20 minutes before serving.
2. SCOTCH BROTH
Heat oil in large soup pot and brown meat on all sides. Pour in stock. Bring mixture to boil. Meanwhile, sauté onion, carrot and celery in ...
Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown ... Then place them in cold water for couple minutes, then skin can be removed.
In large casserole dish put ... in pan. Brown lamb on both sides leaving rare. ... in casserole dish. Place in oven at 350 degrees for 2 hours.
7. LAMB STEW
Cut lamb into serving size pieces. Season ... 20 minutes or until vegetables are tender. This may be served with rice or used as a one pot meal.
8. IRISH STEW
Place the chops in a casserole, season and cover with the vegetables. Sprinkle with half the herbs and top with the diced potato. Season ...
Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. ...
Bring lamb bones to boil covered with ... stir. Cover, lower heat and simmer 25 minutes, stirring twice. Sprinkle with black pepper, if you wish.
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