The night before: in a ... and pepper. Thoroughly rub roast with the herb mixture; ... at 325 degrees for 2 1/2 - 3 hours or until thermometer reads 170 degrees.
Combine sugar, sage, marjoram, salt, ... and pepper. Thoroughly rub the roast with mixture. Cover. ... at 325 degrees for 2 hours or until done. Garnish with parsley.
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to ... in 350°F oven for 1 to 1 1/4 hours ... 10 minutes before slicing.
Preheat oven to 350°F. Mix ... set aside. Wash pork loin with water, pat dry ... side up and rub with seasoning mixture. Place in ... and let stand for 20 minutes, slice and serve. . Allen