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Results 11 - 20 of 75 for rubs for pork
If you follow this recipe ... be what you rub on the pork butt) - onion powder, garlic ... boil. Let boil for at least 3 minutes. Put ... favorite barbecue sauce. Enjoy!
Note: Chef Gordy uses restaurant supply plastic wrap. For home use, an oven-safe cooking ... is recommended. Cut pork loin in half. Score the ... ingredients together and rub all over loin. Lay out ... and experiment! Chef G.
Note: Indian chile powder, not ... decent substitute. Crush rub ingredients in a mortar and ... spices). Roll the pork tenderloin in the spices. Note: ... proportions. Bake 350°F for an hour. Time may vary ... of pork tenderloin. .
This was the first time I ever made pork loin myself, and it turned ... had! Mix together marinade/rub ingredients in small bowl. It ... marinate in fridge for 24 to 48 hours (I ... 70 minutes total. Enjoy!
In a bowl, mix together dry seasonings and rub into the roast. Place roast ... cover, and refrigerate for a minimum of 24 hours. ... Before serving, pull pork into coarse shreds with 2 ... favorite sandwich rolls. Enjoy!
This is a Crock-Pot recipe. ... using frozen. Place pork roasts in Crock-Pot. Add water. ... portion of barbecue rub, bay leaf and poblano slices. Cook on low for 10 to 12 hours. Drain ... also offering burgers, etc.)
Dry ribs with moist paper towels. Mix all rub ingredients together in bowl. Rub ... Bake at 275°F for 4 1/2 hours. Ribs will come out falling off the bone!
Preheat oven to 450°F. In ... my special dry rub: Mix garlic powder, dried ... searing each side for several minutes and turning to ... Recipe may be halved.
Preheat oven to 375 F. ... 10 minutes. Season pork with salt and pepper. Spread ... style. Tie roast, rub with parsley. In saucepan brown ... 12 servings. 337 calories.
Arrange pork chops in a 12 x ... at 350 degrees for 45 minutes. Add apples; bake ... occasionally. Pour sauce over pork chops. Yield: 4 servings.
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