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Results 1 - 7 of 7 for lake trout bake
Preheat oven to 375°F. Season trout with salt, pepper, garlic powder, ... slices on fish. Bake, uncovered 35 to 45 ... completed. Serves 3 or 4.
Ingredients: 7 (bacon .. crumbs .. flour .. leaf .. onion ...)
Place fillets in bottom of ... Place in oven and bake. Bake at 350 at 350 degrees uncovered for 45-55 minutes. Yields servings for 4-6 people.
Ingredients: 6 (cheese .. cream .. fillets .. salt .. wedges .. whip)
Remove head from fish. Mix ... with butter mixture. Bake uncovered in 350 degree oven, ... fish with lemon wedges. 8 servings - 260 calories each.
Ingredients: 11 (cinnamon .. juice .. peel .. raisins .. rice .. salt ...)
Preheat oven to 400 degrees. ... the edges carefully. Bake 20 minutes. Unwrap, remove to a ... garnish with parsley and lemon slices. Serves 4.
Ingredients: 7 (chives .. juice .. onion .. parsley .. sprigs ...)
Clean and wash fish. Dry ... fish. Pour onion over fish. Sprinkle with browned flour, cover with water. Bake slowly at 350 degrees until browned.
Ingredients: 6 (bacon .. flour ...)
Marinate fish in all of ... hour. Grill or bake 4-6 minutes per 1/2 inch ... inch or more in thickness, turn half way through grilling or baking.
Ingredients: 8 (basil .. garlic .. juice .. oil .. sauce ...)
Measure thickness of fish. If using large fillets, place them in a single layer in a lightly greased microwave-safe 10x6x2 inch baking ...
Ingredients: 5 (almonds .. crumbs .. fillets .. peel ...)