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Did you mean kolache roll?
Results 1 - 10 of 29 for kolachi roll
Mix flour, sugar, salt and ... into 4 balls. Roll in flour and sugar surface. ... of filling in each square and roll and shape into crescents.
Dissolve yeast in warm water. ... on floured board, roll to 1/4 inch. Cut with ... 15-20 minutes. When brown, remove and grease sides with butter.
Dissolve yeast in warm water ... for 2 hours. Roll out and spread with filling. ... fine. Add sugar, butter and enough milk to make thick paste.
4. KOLACHI
Prepare hot roll mix dough per package directions ... cold, buttered or plain. Other fillings: peach, poppy seed, dates, raisins, nuts and apples.
Add together and: Heat until ... into 6 pieces. Roll on floured board, very thin, ... bake. (This is an original recipe brought from Slovack.)
Crumble yeast into a cup, ... 4 pieces and roll out as thin as possible. ... on dough. Mix as for Nut Filling; cool before spreading on dough.
7. FAST KOLACHI
Dissolve yeast in the warm ... from 3 sides. Roll and place seam down on ... Two and one-half pounds of bakery apricot filling will do 6 rolls.
Cream together butter and cheese. ... dough 1 hour. Roll on powdered sugar. Cut into ... corners together. Bake at 350 degrees for 10 minutes.
Mix all above ingredients well ... with dough and roll out in POWDERED SUGAR, NOT ... to moisten, to make a paste a little thicker then pudding.
Cook over low heat and ... at a time. Roll out with rolling pin, cut ... filling. Roll in sugar. Bake at 350 degrees for 20 minutes. Ovens may vary.
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