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kolaches
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1.
JAM KOLACHES
Cream butter and cream cheese in a medium mixing bowl; beat until fluffy. Add flour, then mix well. Roll dough to 1/8-inch thickness on a ...
Ingredients: 5 (flour .. jam .. sugar ...)
2.
KOLACHE COOKIES
Cream butter and cream cheese together until fluffy. Sift together flour, sugar, baking powder and salt; gradually blend into butter ...
Ingredients: 8 (cheese .. flour .. jam .. salt .. sugar ...)
3.
KOLACHE DOUGH
In a cup, put 1/3 ... with butter while
kolaches
are still hot. Mix together ... mash. Add 1/2 teaspoon cinnamon and sugar to taste. Mix well.
Ingredients: 16 (cheese .. cinnamon .. egg .. flour .. jelly .. milk ...)
4.
KOLACHES
In a small bowl, dissolve ... greased cookie sheets.
Kolaches
can be frozen or later ... fruit and cheese
kolaches
. Combine and blend thoroughly.
Ingredients: 20 (apricots .. cheese .. cinnamon .. flour .. milk ...)
5.
SAUSAGE KOLACHES
Pinch off pieces of dough, about the size of a half dollar. Flatten the dough in the palm of your hand. Place a mini sausage in the middle ...
Ingredients: 3 (sausages ...)
6.
KOLACHE
The dough needs to be ... flour will make
kolaches
tough.) Let rise until double ... filling, apricot and prune. More expensive but delicious.
Ingredients: 26 (cheese .. eggs .. flour .. mace .. milk .. raisins ...)
7.
KOLACHES
Mix and let rise. While ... fruit or cheese
kolaches
, see recipes for the ... sugar, 5 tablespoons of melted butter. Mash (mix) until crumbly.
Ingredients: 8 (milk .. salt .. sugar .. yeast .. yolks ...)
8.
KOLACHE DOUGH
PRUNE OR APRICOT FILLING: Cook ... 1/2 c. raisins 1/2 c. coconut Mix in order given and put on top of
Kolaches
as you do the prunes and apricots.
Ingredients: 9 (cakes .. eggs .. flour .. milk .. oil .. salt .. sugar ...)
9.
KOLACHES
In a saucepan, heat milk to scalding and cool to 110 degrees. Sprinkle yeast over the top and let stand. Cream shortening, butter, sugar ...
Ingredients: 11 (flour .. salt .. sugar .. yeast ...)
10.
KOLACHE
Soften yeast and sugar in ... for 2 dozen
kolaches
.) 1/3 c. sugar 1 ... Remove pits before sieving. Add rind, cloves and allspice to puree and mix.
Ingredients: 27 (allspice .. cheese .. cloves .. flour .. mace .. prunes ...)
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