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Results 1 - 10 of 50 for karo syrup sweet potatoes
Preheat oven to 350°F. In ... of dish. Wash sweet potatoes (or yams). Cover with water ... cover with foil for 15 minutes or until ready to serve.
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
Heat oven to 350 degrees. ... yolks and add sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and ... fold into sweet potato mixture. Pour into pie shell ... clean, about 40-50 minutes.
In a a large mixing ... and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and ... Serve with a dollop of whipped cream. Serves 8.
Put butter and Karo in large frying pan or ... then add sliced sweet potatoes to hot syrup. Cook over low heat ... candied and liquid is syrupy.
6. CANDIED YAMS
Cook sweet potatoes but leave firm not soft. ... of stove. After cooking add 1 teaspoon vanilla, 1 teaspoon nutmeg and 1 teaspoon orange flavor.
7. CANDIED YAMS
Wash and peel sweet potatoes. Cover with water and ... minutes. Drain off most of water. Add other ingredients and cook until thick and syrupy.
8. CANDIED YAMS
Place potatoes in casserole dish. Mix together ... even with potatoes. Cook until forms candy-like syrup, about 1 hour cooking at 375 degrees.
9. CANDIED YAMS
Boil potatoes in jackets until tender. Peel ... dish. Combine sugar, syrup, butter, lemon juice and ... times during cooking. Bake at 375 degrees.
10. CANDIED YAMS
Mix ingredients; pour over potatoes in shallow pan. Cook in 350 degree oven until candied.
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