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Tip: Try syrup rock candy for more results.
Results 1 - 10 of 17 for karo syrup rock candy
Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, ... Note: Use a candy thermometer for best results.
This is not to be ... supervision. Mix together syrup, water, sugar and salt. ... (300°F on a candy thermometer). Add food coloring and ... candy thermometer is recommended.
3. ROCK CANDY
Cook until like threads from spoon. Put in buttered pan. When hard, break into pieces. Cover pieces with powdered sugar.
Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any ...
5. ROCK CANDY
Combine first 3 ingredients together ... more sugar on candy. Then break in pieces. ... spearmint, cinnamon, anise, wintergreen, peppermint.)
Any spices or extracts will ... hammer to break-up candy. Store in coffee cans ... sugar in them to prevent sticking and shake to coat pieces.
Cook to a boil of ... flavoring oil for candy, and food coloring. Spray ... quickly. Takes several people to cut before it gets too hard to cut.
Mix all together. Add red ... 300 degrees on candy thermometer. Take from heat. Add ... sugar has been sprinkled. Let it cool, crack and enjoy.
9. ROCK CANDY
Sprinkle powdered sugar on aluminum ... degrees or until syrup turns hard and brittle in ... Cool; break into pieces. Store in air-tight container.
10. ROCK CANDY
Mix sugar, syrup, water, and salt in ... crack stage on candy thermometer. Remove from heat and ... with powdered sugar after cooled and cracked.
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