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Results 11 - 17 of 17 for karo syrup rock candy
In 2-quart pan, stir. Stir steady while heating. Cook to 310°F. Take off heat. Gently stir in (1 dram) oil flavoring from drugstore. ...
12. ROCK CANDY
Mix water, Karo syrup, and sugar in a ... and let it sit until it hardens. Crack with the end of a butter knife. Store in an airtight container.
13. ROCK CANDY
Cook all of the above (except the oil) on medium heat to hard crack (about 285 degrees). Add oil, stir thoroughly and pour into ungreased ...
14. ROCK CANDY
Put in big pan, cook at 310 degrees or until bubbly are thickening in pan. Add food coloring and flavoring. Cook a few minutes longer, put ...
15. ROCK CANDY
Butter a cookie sheet. Bring ... or until you can touch the bottom of the cookie sheet. Hit the bottom of the sheet to break candy into pieces.
16. ROCK CANDY
Mix ingredients together and heat stove to high. Keep there until hard crack stage (300 degrees).
17. ROCK CANDY
Cool sugar, water and Karo syrup to 290 degrees on candy thermometer. Add coloring and oil ... pieces as soon as you can handle it. Work fast.
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