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Results 1 - 10 of 26 for japanese mustard
Mix mustard with water and cream. Add soy sauce, seeds, and lemon rind. Mix until smooth. Good with pork, chicken and shrimp.
Mix melted butter, garlic and mustard. Set aside. Mix Panko ... chicken is cozy, close together). Bake at 500°F for 15 minutes. Makes 5 servings.
3. SASHIMI
Cut fish into pieces about ... blend wasabi or mustard with small amount of water ... soy sauce mixture before eating. Makes 4 to 6 servings.
Combine ingredients in blender. Toss with Chinese Chicken Salad.
For Dressing: Whisk together vinegar, ... oil, sugar, and mustard in small bowl. Season with ... with cabbage leaves and mound salad in center.
Heat oil in a wok ... remaining vegetables except mustard greens, stir in dissolved Kuzu; ... Calories per serving: 292. Fat grams per serving: 6.
Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next ...
Brush black cod steak with ... with honey, dry mustard, and mirin or sake. ... then mustard sauce in another. Pass both with the fish. Serves 2.
In the morning, prepare marinade ... but not brown or over cooked. Serve with a bowl of sauce. SAUCE: 1 cup mayonnaise and 1/4 cup Dijon mustard.
Mix garlic, oil, vinegar and ... dress with following mixed: Or mix more oil and vinegar to your taste rather than the mayonnaise and mustard.
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