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Results 11 - 20 of 26 for japanese mustard
Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with ...
Cut eggplants in half lengthwise ... set aside. Mix mustard, miso, soy sauce, sugar ... small jars and store in refrigerator. Serve with hot rice.
13. DUCK SALAD
Preheat oven to 550 degrees. ... immediately. Combine vinegar, lemon juice, mustard, chives, salt and pepper in ... and mix well. Whisk in oil.
For dressing: Whisk together vinegar, ... oil, sugar and mustard in small bowl. Season with ... leaves and mound salad in center. 12 servings.
DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with ... gently to combine. Serves 12 on cabbage leaves.
Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...
Melt butter in skillet. Place ... When smooth, add mustard, vinegar, pineapple preserves, instant ... longer or until the chicken is done. Serves 6.
Fry won ton skins in hot oil; drain. Layer each ingredient over lettuce. Sprinkle with sesame seeds. Combine all ingredients in a jar and ...
19. CHICKEN DIJON
20. PAPAYA SALAD
Tear lettuce, slice papaya and avocado in thin slices, gently toss with the dressing, serve immediately. Serves 6 to 8. Blend all ...
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