Results 1 - 10 of 595 for jalapeno pepper salsa

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Using a kitchen scissors, cut ... with onions and jalapenos, adding garlic and oil ... adjust seasonings (salt, pepper, cayenne). Remove tortillas when ... tomatoes, onions or salsa (optional). Fold sides over filling and roll up.

Brown meat and onions, drain, ... oregano, salt, and pepper to taste. Add enough water ... variation, rings of jalapeno peppers (or chopped peppers) and ... the corn bread batter.

Combine all ingredients except avocado and chips. Cover and chill for at least two hours. Add avocado just before serving. Serve with ...

The following is an excerpt ... For Mango Cilantro Salsa, lightly toss all ingredients ... 251 mg sodium Copyright © 2006 Felicia Drury Kliment.

Boil chicken let cool and ... onion, mushrooms, broth, jalapeno & salsa. Heat until warm. Dip ... cheese; cook 10 minutes or until cheese bubbles.



Chop these all individually in ... Use rubber gloves when cutting large amounts of peppers and onions or skin will burn! Enjoy!! -Jo Nederhoed

Mix all of the ingredients together. Refrigerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ...

Dice the sweet peppers, chipotle pepper and onion. ... the habanero and jalapeno peppers in 1/2 cup vinegar. ... you like your salsa, you may want to ... and adjust accordingly. .

Dice tomatoes, peppers and onions. Mix all ingredients ... serving with nacho chips. Also very good over tacos and taco salads. Easy to make.

Blend all ingredients. Cook for ... Jar in mason jars. The longer they are jarred and stored, the hotter the salsa will become.. so be careful!

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