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Results 41 - 50 of 595 for jalapeno pepper salsa
Combine all ingredients and let chill in refrigerator for an hour. Serve with Tortilla chips.
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
Preheat BBQ grill, season pork to your taste. Wash all peppers, peel onions, and cut ... as possible, leave jalapeno seeds in or out (hotter ... of Chili Verde salsa, chopped grilled onion, chopped ... to your taste. Enjoy!!!
Line microwave safe plate with ... by scrambled eggs, jalapeno peppers and grated cheese. Place nachos ... top nachos with salsa, Ranch dressing, barbeque sauce, ... So easy and delish!
Mix all ingredients in food processor till blended and chunky. Mix and match seasonings to meet your taste.
Add all ingredients to bowl ... Dice green bell peppers to a small size. Cut ... I got from my garden. It was the best salsa I have ever had!
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
In lidded jar, combine all ... weeks in refrigerator. Salsas are the salt and pepper of Mexico. This fresh salsa ... tortilla chips. Makes 2 cups.
50. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
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