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Results 91 - 100 of 595 for jalapeno pepper salsa
Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores ...
Boil the tomatillos and chilies for 10 minutes, until tender. Place tomatillos and chilies in food processor with tablespoon or so of the ...
Chop the hot peppers up very small and roll ... will make the salsa the day before a party and then add the cilantro right before putting it out.
Boil tomatoes in water until ... in the boiling salsa, with small peeled potatoes ... go great with this dish or even pork meat cubes. Enjoy!
Note: If you prefer mild salsa, omit jalapeno and habanero peppers. Mix diced vegetables together ... avoid excessive liquids. Makes 16 oz. salsa.
This lively condiment is great on lamb, salmon or tortilla chips. In a medium bowl combine all ingredients; blend gently. Cover and ...
97. EASY SALSA
Add ingredients in blender and puree till smooth. Variation: If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. ...
Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, ... 24 hours. Yield: 2 or 3 pints; depends on size of vegetables.
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
100. BLACK BEAN CHILI
Place beans in 8 quart ... skillet. Add chopped jalapenos, chili powder, salt, paprika, ... Discard bay leaf. Serve with condiments. 6 servings
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