Results 61 - 70 of 595 for jalapeno pepper salsa

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Chop everything in food processor. Mix together. Makes 1 gallon

In small non-metal bowl, combine all ingredients; mix well. cover; refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator ...

Chop all ingredients - a food processor works the best. Cook in stock pot, bring to a boil then turn to medium for 15 minutes. Jar and seal ...

My sons father-in-law, Mike Owens, makes this salsa for his family a friends ... favorite chip. Makes enough for a small get together. Enjoy!

Peel avocado and slice into ... Add green onion, jalapeno pepper, cilantro. water, sour cream, ... desired. Prepare this salsa just before serving to avoid ... discoloration is not harmful.



There's two ways to prep ... begin adding the jalapenos, onion and chili pepper until it is all hot ... you like your salsa. Add lime juice, to ... let the flavors interact.

Mix tomatoes, onions and jalapeno peppers together. Add salt and cilantro, to taste. Serve with your favorite chips!

Bake tomatoes on a metal sheet at 450°F or in barbecue until charred. Dump everything in the blender and pulse until mixed and chopped. ...

Chop ingredients into a food ... together. For mild salsa, remove the seeds from Anaheim and jalapeno. Note: If you like ... of hot sauce. ENJOY!

Using a blender or food ... done. Mix drained salsa, adding sugar and salt ... will not store too long. Makes about 1 quart. Must be refrigerated.

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