Italian Wine Biscuits - Recipes

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Results 1 - 10 of 12 for italian wine biscuits

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1. ITALIAN WINE BISCUITS

Lightly mix together flour, baking ... and pour in wine and oil. Mix to blend ... in preheated 400 degree oven until browned for 15-20 minutes.

2. ITALIAN WINE BISCUITS

In large bowl mix sugar, ... add oil and wine. Mix together to form ... and twist into biscuit shape. Brush egg wash and ... Yield 3 to 4 dozen.

3. ITALIAN WINE BISCUITS

Mix all ingredients together. Shape into a round biscuit-wreath shape. Bake on ungreased pan at 350 degrees for 10 minutes. Makes 2 to 3 dozen.

4. ITALIAN WINE BISCUITS

Mix wine, sugar, oil, baking powder ... balls the size of a walnut, rings or twisted into pretzel shape. Brush tops with beaten egg for color.

5. ITALIAN WINE BISCUITS

Lightly mix together flour, baking ... center. Pour in wine and oil. Mix to blend ... preheated 400 degree oven until browned for 15-20 minutes.

6. ITALIAN WINE BISCUITS

Sift dry ingredients. Make a well; add oil, wine, sugar and 1 egg. ... Bake in 350 degree oven, about 25 minutes or until tops are lightly brown.

7. ITALIAN WINE BISCUITS

Combine all ingredients in a bowl or use a food processor. Roll small amount of dough between hands to form strip; shape like a donut. Dip ...

8. ITALIAN WINE BISCUITS

Mix all ingredients together. Form dough into circles and spread yolk of egg on top. Bake at 400 degrees for 20 to 30 minutes.

9. WINE BISCUITS

Place flour and baking powder ... salt, oil and wine, mix well. Place on ... baked brush again with egg while hot to make golden look on cookies.

10. SICILY TIRAMISU

Whisk first 3 ingredients in ... liqueur. Dip 1 biscuit briefly into espresso mixture, turning ... Repeat with enough biscuits to cover the bottom of ... a form of Italian cream cheese which may be ... whipping cream. 8 servings.

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