Results 1 - 10 of 79 for italian spinach pie

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Preheat oven to 350°F. In ... Spray a 9-inch pie plate with cooking spray. Pour ... substitute, such as Egg Beaters, to lower calories and cholesterol.

Follow directions for baking pie shell. While it is baking prepare filling. Thoroughly drain spinach, using hands to squeeze ... golden and filling set.

Remove sausage from casing and ... egg yolk for pie crust. Beat eggs until mixed; drain spinach well. Mix spinach, eggs, ricotta, ... it, screamed for seconds.

Bake frozen pie shell according to directions. Thoroughly dry spinach. Squeeze out all liquid. ... about 40 minutes or until top is golden brown.

Skin the sausage and brown. ... spices and thawed spinach, very well drained and ... Mix well. Line pie dish, add mixture. Cover with ... can be served cold.



Cook sausage and onion together ... Squeeze moisture from spinach and stir into meat. Remove ... Let rest 10 minutes before cutting into wedges.

Preheat oven to 350 degrees. Drain spinach using hands, melt butter. Fry ... green and white marble. Pour in pie shell. Bake until golden brown.

Drain uncooked chopped spinach. Combine all ingredients and mix well. Pat in pie crust and bake 30 minutes or UNTIL SET IN CENTER.

Thaw spinach and drain well. Drain and ... together and pour into a greased 9-inch pie plate. Bake at 350°F for ... or until center is set.

Cook sausage in large skillet ... drain fat. Add spinach. Cook until spinach wilts, ... surface. Knead until smooth and elastic, about 10 minutes.

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