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Results 1 - 10 of 17 for italian pizzelles
These pizzelles are light and crisp. Serve ... to the basic Italian Pizzelle recipe. If desired, you ... instead of the vanilla and anise flavoring.
Preheat pizzelle griddle. Beat eggs, add sugar gradually and beat well. Add butter and anise. Sift flour and baking powder and add to ...
Beat eggs with electric mixer; add sugar and oil and anise oil. Sift flour, baking powder and salt. Slowly add to egg mixture. Use electric ...
Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles ...
Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid (pizzelle maker). Close lid, ...
Press seed between thumb and finger to intensify flavor. Add and beat ingredients together in order listed. Drop by rounded teaspoonsful ...
Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle ...
Add and beat ingredients together in order listed. Use the smaller amount of flour for thinner pizzelle. Drop by rounded spoonful into ...
Let Crisco cool. Mix all ingredients in large bowl. Mix should be pasty. Bake on hot pizzelle iron. Makes 5 dozen.
Beat eggs. Add sugar and beat well. Add butter which has been melted and cooled. Add flavoring then flour and salt; mix well. Make dough ...
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