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Tip: Try pickled vegetables for more results.
Results 1 - 10 of 15 for italian pickled vegetables
1. PASTA SALAD
Cook your choice of pasta ... all the fresh vegetables (such as snow peas or ... limited only by your creativity in whatever combinations you choose!
This type of salad is ... fresh and marinated vegetables. Carrots, small cauliflower and ... overnight in the refrigerator, then drain thoroughly.
Cook pasta according to package ... strips. Mix all vegetables and pasta with the olives ... tightly and refrigerate overnight. Then stir and serve.
4. RICE SALAD
Cook: In: Immediately toss with: Cool. Chop and add any or all of the following: Mix: Toss all above together. Chill. This is a nice break ...
Cook and drain broccoli package and corn. Add pickle relish to vegetables. Add dressing and mix. Chill and serve.
In tightly covered container, shake dressing mix, vinegar and water. Add vegetable oil, sugar, garlic and red pepper sauce. Shake to mix. ...
In small bowl, mix pickled vegetables, olives, and olive oil; set aside. Cut Italian bread horizontally in half. Arrange ... Cut into 4 wedges.
Cook vegetables according to package directions. Drain. ... Chill several hours or overnight. Makes 5 1/4 cups Prep time: 15 minutes plus chilling.
Brown meatballs and add to sauce when it is almost done. The sauce is better if it can be cooked slow for most of the day.
Combine all ingredients; chill several hours or overnight. Serve on a lettuce leaf. Serves 6 to 8.
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