Results 1 - 10 of 35 for italian orange cake

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Scald milk by heating over ... avoid a tough cake). Stir in the flavorings, ... is especially made for cakes and contains some extra flavoring.

My Italian family immigrated from the Calabria ... 9-inch) round yellow cakes from your favorite scratch recipe ... combine sugar, water, orange and lemon slices and bring ... and preferably overnight. Mangiare!

Note: To make your own ... Using two 9-inch cake pans: put a round of ... add lemon and orange peels with 1/4 cup granulated ... cake is gone. .

Preheat oven to 350 degrees. ... liquid (milk and orange juice) and mix well. Add ... pan and pour cake batter into it. Bake at ... powdered sugar and milk.

For Pastry: Mix all ingredients ... sugar, flour, eggs, orange peel, vanilla and salt in ... cinnamon; sprinkle over cheesecake. Makes 12-16 servings.



Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place ...

Butter the bottom and sides ... Grand Marnier, and orange and lemon rinds. Pour the ... Before serving, remove the rim from the spring-form pan.

Soften yeast in lukewarm water. Pour boiling water over butter, sugar and salt. Stir until butter melts and sugar and salt dissolve. Cool; ...

First, cut the pound cake into 4 lengthwise layers. Next, ... miniature chips and orange rind into the filling mixture. ... or your favorite recipe.

Beat egg yolks into one cup sugar, one at a time, until light and fluffy. Beat egg whites; fold in second cup of sugar. Combine egg yolk ...

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