Did you mean italian dressing beef marinade?

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In a plastic bag, marinate steaks for 1 hour in ... other side. Cool steak for 5-10 minutes before slicing thinly diagonally across the grain.

Place roast in ziploc bag. Pour marinade ingredients over it. Place in refrigerator 8-24 hours, turning once. Remove roast from bag. Save ...

Using sharp knife, pierce meat ... soy sauce, salad dressing, bourbon and Worcestershire sauce. Pour over roasts. Cover and marinate in refrigerator overnight, turning occasionally. ... 16 to 20 servings.

Combine first 5 ingredients; mix ... in several places. Marinate 8 hours in zip-lock bag. ... is delicious and easy to prepare. Serves 10 to 12.

Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... cuts. Serve with sliced tomatoes and sweet onions.



1. Trim ribs and cut ... the meat. 3. Marinate ribs in the Italian dressing for several hours (2-4 hours). 4. Then grill or Bar-B-Q them until done.

Combine catsup, mustard, Worcestershire sauce, water and salad dressing; mix well. Spear meat ... marinade with meat. Yield: 12 to 15 servings.

Combine first 5 ingredients. Mix well. Spear meat in several places and place in a zip top bag. Pour marinade over meat and seal tightly. ...

Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...

Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. ... Slice the steak and serve with dressing drizzled over it.

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